Comments on: Creamy Biscoff Pie

By: Sarah

Sarah — Thu, 27 Mar 2025 19:46:34 +0000

Nobody believes it’s pinch of nom

By: Holly

Holly — Mon, 13 Jan 2025 09:36:49 +0000

In reply to ALISON STONE. Hey Alison, you could swap the Greek yoghurt for cream cheese or quark instead hope that helps!

By: ALISON STONE

ALISON STONE — Mon, 06 Jan 2025 18:32:44 +0000

What can I use instead of the yoghurt – don’t suggest another type of yoghurt, as just the thought of eating yoghurt makes me feel sick 🙁

By: Sharon

Sharon — Wed, 18 Oct 2023 17:44:12 +0000

In reply to Janice. Hi Janice, we wouldn't advise using quark in our Creamy Biscoff Pie as it will change the texture and rich, creamy flavour. We used reduced-fat double cream alternative eg.Elmlea Double Light not double cream in this recipe as it reduces the calories. Hope this helps.

By: Janice

Janice — Sat, 22 Jul 2023 08:32:34 +0000

Could you use quark instead of double cream ?

By: Sharon

Sharon — Wed, 21 Jun 2023 14:07:59 +0000

In reply to Berenice. Hi Berenice, we used an 18cm (7 inch) round, loose bottomed fluted metal flan tin. If you scroll to the recipe card at the bottom of the page you can find information on the equipment needed. Hope this helps.