Comments on: Creamed Cabbage and Leeks https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/ Tue, 11 Mar 2025 10:16:51 +0000 hourly 1 By: Charlotte https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-118771 Mon, 10 Mar 2025 13:51:48 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-118771 Used a hand held shredder to finely slice the cabbage and simmered away during roast prep time then let is sit with other ingredients. Half hour before serving, stirred in cream cheese and popped it in the oven with a sprinkling of cooked bacon!

]]> By: Charlotte https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-118772 Mon, 10 Mar 2025 13:51:48 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-118772 Move over cauliflower cheese, the creamed cabbage and leeks are in town! Our new favourite and so easy to make. Prep a head of time to then simply dish up this super tasty show stopper!

]]> By: Ceejay https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-108997 Tue, 04 Jul 2023 18:00:07 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-108997 I fancied a bit of a change, so I made the creamed cabbage and leeks, rolled up in lasagne sheets, covered with tomato sauce and topped with cheese. Absolutely delicious! I have had this as a side dish as well. Thank you!

]]> By: Ceejay https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-108998 Tue, 04 Jul 2023 18:00:07 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-108998 This is a regular in our house whether it is as a side dish or the main meal being based around the dish. We have this with mash, on the side of a Sunday roast, as a filling for yorkies. Give it a try!!

]]> By: Ceejay https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-108840 Thu, 29 Jun 2023 16:28:16 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-108840 This could be a side dish, it could be a filling, a topping, the possibilities are endless! Using it for a lasagne filling is amazing, but it is also amazing as a topping on lean pork steaks, next on the list is a jacket potato topping!

]]> By: Holly https://pinchofnom.com/recipes/creamed-cabbage-and-leeks/comment-page-1/#comment-89544 Mon, 03 Jan 2022 09:54:49 +0000 https://pinchofnom.com/?post_type=recipes&p=84661#comment-89544 In reply to Rachel.

Hi Rachel, continue to fry the cabbage until the stock has reduced. Hope that helps!

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