Comments on: Couscous Breakfast Cups https://pinchofnom.com/recipes/cous-cous-breakfast-cups/ Wed, 30 Jul 2025 14:44:12 +0000 hourly 1 By: Steve Cowderoy https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-76078 Mon, 29 Jun 2020 08:57:09 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-76078 In reply to Barbara.

Hi Barbara, thanks for getting in touch with us. You dissolve the stock cube in the water that you cooked the couscous in (as per packets instructions). I hope this helps and please let us know how you get on.

]]> By: Barbara https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-76056 Sun, 28 Jun 2020 19:42:40 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-76056 How much water is needed for Vegetable stock?

]]> By: Emma T https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-72540 Thu, 19 Sep 2019 08:56:59 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-72540 In reply to Beth.

Hi Beth,

Sounds delish! ????

]]> By: Beth https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-72407 Sat, 14 Sep 2019 11:52:00 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-72407 Just made half a quantity as I only had a couple of eggs in. Really tasty and filling. I added 25g of grated eatlean cheese.

]]> By: Emma T https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-68323 Thu, 20 Jun 2019 13:33:48 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-68323 In reply to Rhea.

Hi Rhea,

Yes, you’d need to adjust the cooking times though as giant cous cous takes longer to soften????

]]> By: Rhea https://pinchofnom.com/recipes/cous-cous-breakfast-cups/comment-page-1/#comment-68161 Sun, 16 Jun 2019 18:56:39 +0000 https://pinchofnom.com/?post_type=recipe&p=7368#comment-68161 Can I use normal couscous instead of Giant? Thanks Rhea

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