Comments on: Coconut and Lime Chicken https://pinchofnom.com/recipes/coconut-and-lime-chicken/ Tue, 18 Feb 2025 16:00:33 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-118555 Tue, 18 Feb 2025 16:00:33 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-118555 In reply to Ceri.

Hi Ceri, this recipe doesn’t currently appear in any books and is exclusive to our website, hope that helps!

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By: Holly https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-118545 Tue, 18 Feb 2025 15:38:41 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-118545 In reply to Tan.

Hey Tan, you can omit the lemongrass if you prefer, hope that helps!

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By: Tan https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-118417 Sat, 08 Feb 2025 14:40:09 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-118417 Can I make this without the lemongrass as I don’t like it?

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By: Ceri https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-118351 Tue, 04 Feb 2025 18:17:21 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-118351 Which book is this recipe in please?

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By: Holly https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-116438 Mon, 09 Sep 2024 08:44:10 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-116438 In reply to Marion Anderson.

Hey Marion, you can reheat this in the microwave with a loosely fitting lid and heat for 6-8 minutes until piping hot. Or reheat in a large frying pan. Stir in a few tablespoons of water if needed, cover and simmer over a low heat for 20-25 minutes. Add more water if needed. Make sure the chicken is piping hot throughout before serving. Hope that helps!

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By: Holly https://pinchofnom.com/recipes/coconut-and-lime-chicken/comment-page-1/#comment-116437 Mon, 09 Sep 2024 08:42:07 +0000 https://pinchofnom.com/?post_type=recipes&p=126159#comment-116437 In reply to Olwyn.

Hey Olwyn, yes creme fraiche would work great instead of cream cheese in this recipe, hope that helps!

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