Comments on: Chocolate Cake With Salted Caramel Cream

By: Lisa

Lisa — Tue, 22 Feb 2022 14:10:31 +0000

So light and fluffy and a tasty treat with a cuppa. Decided to make mine a round cake instead. Instead of salted caramel I used peanut butter powder to make a frosting - so a chocolate and peanut butter cream cake

By: Holly

Holly — Mon, 15 Mar 2021 10:16:57 +0000

In reply to Ann. Hey Ann, yes you could use a different flavouring for the creamy topping there are lots of different choices available in supermarkets and online, hope that helps!

By: Ann

Ann — Sat, 13 Mar 2021 13:13:08 +0000

Could you use something else other than salted caremel for the topping?

By: Sharon Fitzpatrick

Sharon Fitzpatrick — Wed, 13 May 2020 09:23:27 +0000

In reply to Helen Marie. Hi Helen Marie, these cakes fall into the Everyday Light category as they are 122 calories each. Thanks for getting in touch and hope you enjoy making them!

By: Helen Marie

Helen Marie — Tue, 12 May 2020 17:12:52 +0000

Hi, I’m new to the site and trying your recipes for the first time. I just wanted to check, would you class these cakes as an everyday light, weekly indulgence or a special occasion? X

By: Emma T

Emma T — Wed, 25 Sep 2019 08:44:04 +0000

In reply to Gill Windle. Hi Gill, Yes, you may need to adjust the cooking time depending on the size of ramekin you use ????