Comments on: Chocolate and Orange Biscuits https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/ Fri, 13 Jan 2023 11:09:00 +0000 hourly 1 By: Charlotte Trappett https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-102593 Thu, 22 Dec 2022 11:57:01 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-102593 Easy to follow even for a novice baker, they turned out amazing and taste like Christmas!

]]> By: Holly https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-80857 Wed, 31 Mar 2021 11:12:18 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-80857 In reply to Deborah Barber.

Hi Deborah, We haven’t tried making these with GF flour it could alter the texture of the finished biscuits slightly but do let us know how you get on if you try them out!

]]> By: Deborah Barber https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-80602 Thu, 18 Mar 2021 14:27:24 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-80602 Can these work just as well with gluten free flour?

]]> By: Holly https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-80234 Thu, 25 Feb 2021 09:17:16 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-80234 In reply to Andrea.

Hi Andrea, we haven’t tried this recipe using a dairy free margarine but it should work okay let us know how you get on!

]]> By: Andrea https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-80206 Tue, 23 Feb 2021 18:37:27 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-80206 Would a dairy free plant based margarine be suitable flora light recipes

]]> By: Holly https://pinchofnom.com/recipes/chocolate-and-orange-biscuits/comment-page-1/#comment-79379 Wed, 20 Jan 2021 10:25:12 +0000 https://pinchofnom.com/?post_type=recipe&p=6622#comment-79379 In reply to Tess.

Hey Tess, it sounds like you may have overworked the dough which can make it a little tough once baked. Knead the dough until smooth then roll out ready to cut. Hope that helps!

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