Comments on: Chinese-Style Sticky Pork Traybake https://pinchofnom.com/recipes/chinese-style-sticky-pork-traybake/ Fri, 16 May 2025 08:22:28 +0000 hourly 1 By: Dee Barrow https://pinchofnom.com/recipes/chinese-style-sticky-pork-traybake/comment-page-1/#comment-119319 Wed, 14 May 2025 20:42:12 +0000 https://pinchofnom.com/?post_type=recipes&p=139228#comment-119319 Will definitely be cooking this recipe again, it was full of flavour and delicious.

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By: Holly https://pinchofnom.com/recipes/chinese-style-sticky-pork-traybake/comment-page-1/#comment-117407 Mon, 02 Dec 2024 12:14:08 +0000 https://pinchofnom.com/?post_type=recipes&p=139228#comment-117407 Jasmine rice in a pouch has already been cooked, so it should only be reheated once. To keep your family safe, this recipe should be eaten freshly made and not reheated.

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