Comments on: Chicken with Ginger and Spring Onion https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/ Fri, 25 Aug 2023 15:41:00 +0000 hourly 1 By: Karolina Rogers https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-110224 Fri, 25 Aug 2023 15:41:00 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-110224 Noodles! Made the Pak Choi Salad which is usually served with the Pineapple Pork Recipe from the Budget book. Absolutely love that salad so when I can; I have it with different recipes. Went so well with this recipe!

]]> By: Kimberley https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-108326 Sun, 04 Jun 2023 11:22:00 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-108326 Why didn’t I make this before now. Just like a takeaway. Easy to make too

]]> By: Sharon https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-105984 Tue, 28 Feb 2023 09:10:09 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-105984 In reply to Jane761458.

Hi Jane, our Chicken with Ginger and Spring Onion recipe doesn’t appear in any of our books and is exclusive to our website at present. Hope this helps!

]]> By: Jane761458 https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-105961 Mon, 27 Feb 2023 17:45:30 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-105961 Which P of N book and page number is this in please?

]]> By: ZoeB1975 https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-98259 Wed, 20 Jul 2022 20:06:14 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-98259 Add more ginger and lots of spring onion if you like a stronger taste, this recipe is our favourite meal and better than a takeaway.

]]> By: ZoeB1975 https://pinchofnom.com/recipes/chicken-with-ginger-and-spring-onion/comment-page-1/#comment-98260 Wed, 20 Jul 2022 20:06:14 +0000 https://pinchofnom.com/?post_type=recipes&p=97134#comment-98260 Absolutely amazing flavours definitely worth all the chopping, I grate my garlic and chop my ginger into small chunks.

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