Comments on: Chicken Tartiflette

By: Charlie

Charlie — Thu, 08 Aug 2024 19:01:47 +0000

This is a super family meal!

By: Loupy

Loupy — Wed, 07 Jun 2023 14:39:41 +0000

1st time making this delicious dish! However there was a lot of liquid at the end of cooking so I probably only added about half of it when I transferred to the oven dish. I used pancetta just because it was available at home. Will be making again!

By: Sharon

Sharon — Fri, 12 Mar 2021 15:56:44 +0000

In reply to Nic W. Hi Nic, this should work well using leftover roast chicken. Remove any skin and cut the chicken into small pieces or thin shreds. Add it to the pan with the spinach in step 4 then proceed with the rest of the steps. Make sure that you cook for the full 30 minutes stated in step 7, so that the cooked leftover chicken reheats thoroughly and is piping hot. If using leftover cooked chicken, you should only reheat it once, until piping hot, so this dish will need to be eaten straight away. You shouldn't keep it and reheat again. Hope this helps, enjoy the recipe.

By: Nic W

Nic W — Tue, 09 Mar 2021 11:36:53 +0000

Hi.. Could I make thos with leftover roast chicken? If so, at what point could I add the chicken?

By: Holly

Holly — Tue, 24 Nov 2020 11:07:42 +0000

In reply to Sue. Hi Sue, you could try substituting the mushrooms for sliced peppers, green beans or courgette. Hope that helps!

By: Sue

Sue — Mon, 23 Nov 2020 18:41:26 +0000

What can I put in place of mushrooms please?