Comments on: Chicken Tandoori Pizza

By: Holly

Holly — Thu, 18 Feb 2021 17:08:32 +0000

In reply to Charlie Gretton. Hey Charlie, I've just tweaked the steps slightly to make it a little clearer. In step 2 of the pizza base method when the dough is finished proving, place on an oven tray and cook in the oven at 200ºC for 12 minutes until part cooked. The chicken is then cooked separately and the pizza base is then removed from the oven topped with the toppings and put back into the oven for a further 12 minutes. Hope that helps!

By: Charlie Gretton

Charlie Gretton — Wed, 17 Feb 2021 21:15:20 +0000

In reply to Yasmin.

Can you just clarify for me do you cook the dough before putting toppings on? Recipe reads like you part cook it if so how long for and what temperature

Thanks

Charlie

By: Lindsay Davies

Lindsay Davies — Wed, 12 Sep 2018 12:59:36 +0000

Hi,
I don’t really like tomato based dishes, pizzas o always had bbq base, do you have recipe for no or low sin bbq sauce I could use instead?
Many thanks
Lindsay

By: Amanda Carruthers

Amanda Carruthers — Wed, 09 May 2018 18:55:38 +0000

When u follow the bread making instructions do you add the yeast?!?
Thanks
Amanda

By: Jo w

Jo w — Fri, 29 Sep 2017 20:45:19 +0000

A question- when freezing the other portions for later, do you shape them first?
& a tip- ALDI bread mix is back in stock 🙂

By: Rachel A

Rachel A — Thu, 07 Sep 2017 15:31:20 +0000

How many smart points is this for WW? Thanks x