Comments on: Tandoori-Style Chicken Kebabs https://pinchofnom.com/recipes/chicken-tandoori-kebabs/ Wed, 23 Aug 2023 09:43:04 +0000 hourly 1 By: Rachel https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-110038 Thu, 17 Aug 2023 12:51:28 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-110038 My absolute favourite!! The whole family and I love this dish. It’s so easy and tasty. It’s a real winner.

]]> By: Ghislaine https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-107972 Sat, 13 May 2023 17:25:37 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-107972 Saturday night feast!

]]> By: Sharon https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-105572 Mon, 13 Feb 2023 13:18:52 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-105572 In reply to Anna.

Hi Anna, chicken breast needs a little less cooking time than chicken thighs, so we would estimate about 25-30 minutes. Just make sure there’s no sign of pinkness inside the chicken and the juices run clear.

]]> By: Anna https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-103126 Thu, 05 Jan 2023 19:10:57 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-103126 If I use chicken breasts instead, how long to cook in the oven?

]]> By: Iona Hall https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-102804 Fri, 30 Dec 2022 17:07:08 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-102804 Winner, winner tandoori chicken dinner!

]]> By: Iona Hall https://pinchofnom.com/recipes/chicken-tandoori-kebabs/comment-page-2/#comment-102803 Fri, 30 Dec 2022 17:07:08 +0000 https://pinchofnom.com/?post_type=recipe&p=50995#comment-102803 Amazing fakeaway, fully loaded wholemeal pitta with lettuce, pickled red cabbage, onions, cucumber, fresh green chilli and gherkins. Topped with tandoori chicken, finished with a squeeze of lemon juice and added some homemade yogurt and mint sauce.

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