Comments on: Chicken Piccata

By: RREKMIJ

RREKMIJ — Tue, 04 Jun 2024 14:02:15 +0000

Keep an eye on your chicken as I didn’t feel they needed the full 25 minutes per the recipe for the hob-top cooking method. Used my favourite pasta, Bucatini which was equally good substitute.

By: RREKMIJ

RREKMIJ — Tue, 04 Jun 2024 14:02:15 +0000

Superb dish and one I’ll be cooking again in future, taste buds still tingling with this flavour sensation.

By: Nicola Grey

Nicola Grey — Sun, 04 Jun 2023 09:45:34 +0000

We felt like we were dining in a restaurant – the dish was amazing. We sat outside and ate Al Fresco with an accompanying glass of wine.

By: Jenn

Jenn — Fri, 03 Mar 2023 18:30:14 +0000

Was simple to make with fantastic results. Going to definitely make again,and best of all it didn’t call for outlandish ingredients that you wouldn’t normally buy. Can’t wait for breakfast tomorrow so I can have the leftovers.

By: Shannon M

Shannon M — Sun, 19 Feb 2023 12:46:10 +0000

If you want even more punch and pops of flavour in every mouthful swap the capers in brine for salted nonpareille capers.

By: Lisa

Lisa — Thu, 26 Jan 2023 16:34:20 +0000

You can use white wine instead of a white wine stock pot. Replace the white wine stock pot with 100mls medium or dry white wine and use 350mls boiling water instead of 450mls to make up the chicken stock pot. If you do this you will need to adjust the calories accordingly