https://pinchofnom.com/recipes/chicken-parmo/ Tue, 30 Apr 2024 07:11:05 +0000 hourly 1 https://pinchofnom.com/recipes/chicken-parmo/comment-page-1/#comment-115040 Mon, 29 Apr 2024 17:55:41 +0000 https://pinchofnom.com/?post_type=recipes&p=129745#comment-115040 ]]> Soooooo tasty 😋

]]> https://pinchofnom.com/recipes/chicken-parmo/comment-page-1/#comment-113385 Tue, 06 Feb 2024 19:22:23 +0000 https://pinchofnom.com/?post_type=recipes&p=129745#comment-113385 It’s always a bit fiddly dunking chicken in cornflour, egg, then breadcrumbs, so try to do this either the night or morning before and refrigerate, saves so much work when you are ready to start cooking.

]]> https://pinchofnom.com/recipes/chicken-parmo/comment-page-1/#comment-113310 Mon, 05 Feb 2024 20:05:17 +0000 https://pinchofnom.com/?post_type=recipes&p=129745#comment-113310 We added a little extra mustard just for that extra zing

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