Comments on: Chicken, Mushroom and Leek Lasagne

By: Holly

Holly — Mon, 02 Dec 2024 15:17:26 +0000

In reply to jo. Hey Jo, thanks so much for your message we are so glad to hear you enjoyed this recipe!

jo — Tue, 19 Nov 2024 21:39:20 +0000

Best thing I have ever cooked from pinch of nom

Chris — Thu, 05 Sep 2024 15:11:27 +0000

A lovely alternative to original lasagne, had cooked chicken to use so added this to finished sauce before assembling. Very tasty.

SneezeP — Mon, 03 Jun 2024 20:25:16 +0000

Definitely one for the ‘batch cook’ list – a wholesome homemade dish ready to fetch out of the freezer on those busy workdays

Sharon — Mon, 23 Oct 2023 15:08:48 +0000

In reply to Christine. Hi Christine, you could try using thin slices of courgette or aubergine as an alternative to pasta. Hope this helps!

Sharon — Wed, 18 Oct 2023 16:58:57 +0000

In reply to Lesley. Hi Lesley, we're so pleased to hear you've made our Chicken, Mushroom and Leek Lasagne. Hope you enjoyed it!