Comments on: Chicken Liver and Bacon Pate

By: Sharon Fitzpatrick

Sharon Fitzpatrick — Fri, 15 May 2020 15:26:01 +0000

In reply to Tracey. Hi Tracey, we're really pleased to hear that you and your son loved the pate.Thanks for taking the time to tell us.

By: Lisa

Lisa — Wed, 13 May 2020 09:39:40 +0000

In reply to Allana. Hi Allana. Yes, creme fraiche would be a good alternative. Hope you enjoy the recipe!

By: Allana

Allana — Wed, 13 May 2020 09:20:01 +0000

I can’t get fromash frias, can I use creme fresh? I’m not on any diet so not worried about calories etc

Thanks

By: Tracey

Tracey — Mon, 13 Jan 2020 20:58:15 +0000

Made this pate this afternoon it was so easy and tasty. Even my 12 year old son was loving it. Much better alternative to shop bought and will fit my slimming world plan perfectly. Thank you.

By: Emma T

Emma T — Fri, 13 Sep 2019 11:42:43 +0000

In reply to Julie.

Hi Julie,

Lambs liver tends not to be as smooth as chicken livers so you may end up with a grainy pate if you choose to use this.

Hope that helps!

By: Julie

Julie — Thu, 12 Sep 2019 06:33:08 +0000

Can you use lambs liver

Thanks