Comments on: Chicken, Leek and Barley Soup

By: Angela Knox

Angela Knox — Mon, 22 Apr 2024 20:11:05 +0000

Made this into a main dish by adding PON recipe dumplings for the last 20 mins of cooking

By: Cheryl Lloyd

Cheryl Lloyd — Thu, 08 Feb 2024 21:11:49 +0000

In reply to Alexandria. This recipe is exclusive to the website and isn’t included in any of the books

By: Cheryl Lloyd

Cheryl Lloyd — Thu, 08 Feb 2024 20:41:10 +0000

In reply to Sam. This article about how to convert recipes for cooking in an Instant Pot has some really good information that might be helpful https://pinchofnom.com/how-to-convert-recipes-to-your-instant-pot/

By: Sam

Sam — Sat, 09 Dec 2023 07:53:56 +0000

Hi. I’ve made this on the stove several times…it’s gorgeous ..now want to make it in the instant pot. I’d like to know how long on the soup mode? And do I to adjust the method? Thank you

By: Alexandria

Alexandria — Sat, 28 Oct 2023 10:17:31 +0000

Which book is this recipe in?

By: Sharon

Sharon — Mon, 16 Oct 2023 10:20:05 +0000

In reply to Ita conte. Hi Ita conte, no, you don't need to soak the pearl barley first. Just add it to the pan with the chicken and vegetables and simmer, covered, for 30-35 minutes, or until tender.