Comments on: Chicken Kebab

By: Chris

Chris — Fri, 13 Jun 2025 18:36:14 +0000

An easy help yourself plate where everyone can add their own bits to a wrap. The chicken is delicious.

By: Holly

Holly — Thu, 12 Jun 2025 08:34:39 +0000

In reply to Sophie Ross-Scoffin. Hi Sophie, yes you could freeze in the marianade or leave in the fridge until ready to cook, hope that helps!

By: Lisa

Lisa — Tue, 27 May 2025 16:48:23 +0000

Next time I will soak the skewers before using to stop them burning

By: Sophie Ross-Scoffin

Sophie Ross-Scoffin — Tue, 13 May 2025 05:14:23 +0000

Could you marinade a freeze before you cook them? And just defrost when you need and cook?

By: Kirsty

Kirsty — Mon, 11 Nov 2024 18:02:41 +0000

I adore this recipe, however I would always find the top of the meat would take on to much heat and colour – which is yummy but can also be a lil bit to well done – I now pop I lil piece of foil over the top and it keeps all of the chicken moust 🙂

By: Holly

Holly — Tue, 05 Nov 2024 15:39:20 +0000

In reply to Rita. Hi Rita, yes you can use Greek yoghurt instead, hope that helps!