Comments on: Chicken, Bacon and Leek Macaroni

By: Sarah-Jane Rich

Sarah-Jane Rich — Sat, 14 Jun 2025 22:38:30 +0000

So delicious and Cheesy. Feels so naughty and comforting. You have done it again. Another superb recipe from you that the whole family can enjoy.

By: Jade

Jade — Fri, 20 Dec 2024 18:12:09 +0000

A really easy recipe and delicious too! Only tip I have is check the gram size when you buy the spreadable cheese as you need 175g for this and a standard tube is 140g. My mistake but luckily this didn’t have any effect and cooked perfectly!

By: Jade

Jade — Fri, 20 Dec 2024 18:12:09 +0000

A delicious recipe and will definitely be making again, the Parmesan and panko crust for the topping is so nice. Will be using that for other recipes

By: Linda Cain

Linda Cain — Tue, 03 Dec 2024 19:06:10 +0000

Flavours were delicious very tasty I added grated courgettes and used dried thyme and I did not add bacon to mine

By: Holly

Holly — Mon, 02 Dec 2024 12:27:06 +0000

This freezes well. When reheating after defrosting, you may need to add a splash of water.

By: Holly

Holly — Mon, 02 Dec 2024 12:26:54 +0000

You could use 1/2 teaspoon dried thyme instead of the fresh thyme.