Comments on: Chicken, Bacon and Leek Crustless Quiche

By: RREKMIJ

RREKMIJ — Thu, 06 Jun 2024 14:43:37 +0000

Satisfying hybrid of chicken & leek filling with a herby mashed potato topping for the pie.

By: JoJo

JoJo — Tue, 19 Sep 2023 18:27:19 +0000

I used sliced chicken and ham to line a muffin tin and filled with the egg mixture to make individual mini quiches. Great for picnics or breakfast on the go. Can make ahead of time and just reheat in the microwave.

By: Michelle Dunn

Michelle Dunn — Tue, 24 Jan 2023 21:30:46 +0000

If like me you dnt like bacon I used turkey rashes it was absolutely delicious I used half the ingredients as was just for me so has half for tea will have the other half for dinner tomorrow will definitely be making this again easy and quick

By: Michelle Dunn

Michelle Dunn — Tue, 24 Jan 2023 21:30:46 +0000

Very tasty and so easy to prep and cook I made a smaller 1 as was just for myself but is good as can use the other half for my dinner tomorrow

By: Holly

Holly — Tue, 30 Aug 2022 09:53:21 +0000

TIP: If you use a quiche dish that’s smaller than 24cm (91⁄2in) in diameter it will be deeper, and the quiche will take longer to cook. Make sure you blitz the cottage cheese thoroughly, until smooth, otherwise the result will be a lumpy quiche.

By: Yvonne

Yvonne — Fri, 08 Jul 2022 14:55:49 +0000

Nom nom! Another favourite.