Hey Amy, this recipe isn’t really suitable for the slow cooker, we have a collection of slow cooker recipes HERE if you’d like some inspiration, hope that helps!

Hey Katie, the recipe uses 2 stock cubes and 1L of water or you can use 980ml water and 20ml white wine vinegar. In step 3 you add the stock cubes and 100ml of the water and wait until the water has cooked into the rice then you need to continue adding the rest of the water a ladleful at a time, waiting for it to absorb then adding the next ladleful. Hope that helps!