Comments on: Cherry Pie https://pinchofnom.com/recipes/cherry-pie/ Fri, 11 Mar 2022 09:15:38 +0000 hourly 1 By: Amcq1982 https://pinchofnom.com/recipes/cherry-pie/comment-page-1/#comment-93711 Fri, 11 Mar 2022 09:15:38 +0000 https://pinchofnom.com/?post_type=recipes&p=104862#comment-93711 Soooooo delicious and easy

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By: Sabrina Greenley https://pinchofnom.com/recipes/cherry-pie/comment-page-1/#comment-93476 Tue, 08 Mar 2022 18:48:23 +0000 https://pinchofnom.com/?post_type=recipes&p=104862#comment-93476 Scrumdiddlyumptious

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By: Gem https://pinchofnom.com/recipes/cherry-pie/comment-page-1/#comment-92166 Wed, 23 Feb 2022 19:11:40 +0000 https://pinchofnom.com/?post_type=recipes&p=104862#comment-92166 Why not use mini quiche dishes and mini wraps. Amazingly sweet and tasty!

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By: Ljs6006 https://pinchofnom.com/recipes/cherry-pie/comment-page-1/#comment-91059 Tue, 15 Feb 2022 13:41:32 +0000 https://pinchofnom.com/?post_type=recipes&p=104862#comment-91059 Even better the next day

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By: Sharon https://pinchofnom.com/recipes/cherry-pie/comment-page-1/#comment-90015 Mon, 17 Jan 2022 10:36:32 +0000 https://pinchofnom.com/?post_type=recipes&p=104862#comment-90015 Sometimes the odd stone makes it into a bag of frozen pitted cherries- keep an eye out and remove if you see them. Use fresh cherries if you prefer. Before you start, make sure your wraps are large enough to fit your pie dish, with the edges coming up the sides of the dish to make a shallow edge.

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