https://pinchofnom.com/recipes/cherry-bakewell-crumble/ Mon, 28 Nov 2022 09:57:14 +0000 hourly 1 https://pinchofnom.com/recipes/cherry-bakewell-crumble/comment-page-1/#comment-102049 Mon, 28 Nov 2022 09:57:14 +0000 https://pinchofnom.com/?post_type=recipes&p=111012#comment-102049 To make the custard, pour 375ml skimmed milk into a large saucepan. Heat over a medium heat until it just starts to steam. Do not let it burn the bottom of the pan or come to the boil. Mix 2 egg yolks, 1 tbsp cornflour and 3 tbsp granulated sweetener in a heatproof jug to form a smooth paste. Pour the hot milk into the jug and quickly stir together. Pout the mixture back into the pan and cook very slowly, stirring continuously, for 5-10 minutes until which and starting to bubble. Leave to stand for 1 minute before serving.

]]> https://pinchofnom.com/recipes/cherry-bakewell-crumble/comment-page-1/#comment-100190 Wed, 21 Sep 2022 13:38:34 +0000 https://pinchofnom.com/?post_type=recipes&p=111012#comment-100190 So easy to make. Loved it!

]]> https://pinchofnom.com/recipes/cherry-bakewell-crumble/comment-page-1/#comment-97734 Tue, 28 Jun 2022 16:53:19 +0000 https://pinchofnom.com/?post_type=recipes&p=111012#comment-97734 Could only find frozen sour cherries but these gave the crumble plenty of flavour – worked a treat. Was unsure of this dessert as I’m not a great fan of almonds but my husband is and persuaded me to make it. So glad I did.

]]> https://pinchofnom.com/recipes/cherry-bakewell-crumble/comment-page-1/#comment-97735 Tue, 28 Jun 2022 16:53:19 +0000 https://pinchofnom.com/?post_type=recipes&p=111012#comment-97735 Lovely dessert – will definitely be making again and again

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