Comments on: Cherry and Almond Clafoutis https://pinchofnom.com/recipes/cherry-and-almond-clafoutis/ Sat, 26 Aug 2023 18:33:46 +0000 hourly 1 By: Annie https://pinchofnom.com/recipes/cherry-and-almond-clafoutis/comment-page-1/#comment-110247 Sat, 26 Aug 2023 18:33:46 +0000 https://pinchofnom.com/?post_type=recipe&p=2059#comment-110247 Do check the clafoutis is fully cooked as it may need an extra few minutes if you use a smaller diameter dish. The top forms a “crust” whilst it’s still cooking underneath…don’t be fooled into taking it out of the oven too soon.

]]> By: Holly https://pinchofnom.com/recipes/cherry-and-almond-clafoutis/comment-page-1/#comment-76370 Tue, 14 Jul 2020 15:25:29 +0000 https://pinchofnom.com/?post_type=recipe&p=2059#comment-76370 In reply to Jayne.

Hey Jayne, yes you can use frozen cherries and alter the calories accordingly. Hope that helps!

]]> By: Jayne https://pinchofnom.com/recipes/cherry-and-almond-clafoutis/comment-page-1/#comment-76363 Tue, 14 Jul 2020 00:18:48 +0000 https://pinchofnom.com/?post_type=recipe&p=2059#comment-76363 Can I use the sweet frozen cherries

]]> By: JENNY READ https://pinchofnom.com/recipes/cherry-and-almond-clafoutis/comment-page-1/#comment-29991 Wed, 25 Oct 2017 09:09:04 +0000 https://pinchofnom.com/?post_type=recipe&p=2059#comment-29991 Hi – can quark be used instead of fromage frais

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