Comments on: Cheesy Parsnip Gratin https://pinchofnom.com/recipes/cheesy-parsnip-gratin/ Thu, 26 Jan 2023 20:31:29 +0000 hourly 1 By: Sharon https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-103495 Wed, 11 Jan 2023 09:28:17 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-103495 In reply to Emma.

Hi Emma, you can just leave the creamed horseradish out if you prefer, or perhaps add another garlic clove to add more flavour? Enjoy the recipe!

]]> By: Emma https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-103487 Tue, 10 Jan 2023 21:27:34 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-103487 can you substitute the horseradish sauce with anything?

]]> By: Sharon https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-102903 Mon, 02 Jan 2023 16:12:32 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-102903 In reply to Sarah.

Hi Sarah, you can make and cook our Cheesy Parsnip Gratin the day before if you prefer. It will be just as good as a freshly made version. Enjoy the recipe!

]]> By: Jan https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-102860 Sun, 01 Jan 2023 15:48:21 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-102860 Left to stand in oven with heat off for 10 mins to thicken a bit more

]]> By: Jan https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-102861 Sun, 01 Jan 2023 15:48:21 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-102861 Will make in advance next time. Definitely in my favourite recipes file!

]]> By: Sarah https://pinchofnom.com/recipes/cheesy-parsnip-gratin/comment-page-1/#comment-102707 Sat, 24 Dec 2022 14:35:36 +0000 https://pinchofnom.com/?post_type=recipes&p=116422#comment-102707 Can I make the day before or better to make fresh?

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