Comments on: Cheesy Mushroom Bake https://pinchofnom.com/recipes/cheesy-mushroom-bake/ Mon, 16 Jun 2025 15:38:35 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/cheesy-mushroom-bake/comment-page-1/#comment-119614 Mon, 16 Jun 2025 15:38:35 +0000 https://pinchofnom.com/?post_type=recipes&p=96407#comment-119614 In reply to Anji.

Hey, yes you can swap the cream cheese for quark if you prefer, hope that helps!

]]> By: Anji https://pinchofnom.com/recipes/cheesy-mushroom-bake/comment-page-1/#comment-119603 Sat, 14 Jun 2025 11:36:07 +0000 https://pinchofnom.com/?post_type=recipes&p=96407#comment-119603 Just discovered this recipe from a new FB. Would it work with quark instead of cream cheese?

]]> By: Holly https://pinchofnom.com/recipes/cheesy-mushroom-bake/comment-page-1/#comment-93610 Thu, 10 Mar 2022 09:47:44 +0000 https://pinchofnom.com/?post_type=recipes&p=96407#comment-93610 In reply to Matthew.

Hey Matthew, you need to fry the mushrooms to release any excess moisture before adding the cheese mixture and breadcrumb top this will stop them releasing as much water in the oven. Hope that helps!

]]> By: Matthew https://pinchofnom.com/recipes/cheesy-mushroom-bake/comment-page-1/#comment-93389 Mon, 07 Mar 2022 19:23:31 +0000 https://pinchofnom.com/?post_type=recipes&p=96407#comment-93389 Hi. Just made this and it looked nice however when I tucked into it the inside was full of water more than likely because of the mushrooms which made the breadcrumb like porridge. Any tips on how to fix this. Thanks!

]]> By: Shell Baxter https://pinchofnom.com/recipes/cheesy-mushroom-bake/comment-page-1/#comment-90878 Sun, 13 Feb 2022 11:07:05 +0000 https://pinchofnom.com/?post_type=recipes&p=96407#comment-90878 Low in calories. High in flavour

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