Comments on: Cheese Palmiers

By: Sharon

Sharon — Mon, 14 Nov 2022 13:11:53 +0000

In reply to Susan. Hi Susan, it would probably be best to assemble these Cheese Palmiers and bake them before freezing. Then defrost thoroughly before reheating. If you freeze them before baking you may find they don't hold their shape well. Thanks for your question and hope this helps.

By: Susan

Susan — Mon, 14 Nov 2022 10:36:04 +0000

Can I assemble these and then freeze?
Then cook from frozen when needed?

By: Ceejay

Ceejay — Fri, 02 Sep 2022 20:00:13 +0000

I used 50% reduced cheese thinly grated, for these and I used smoked paprika and a little garlic inside as well. It was quite warm so I did have to chill the pastry a couple of times. Well worth it, these are devine!

By: Ceejay

Ceejay — Fri, 02 Sep 2022 20:00:13 +0000

Smoked paprika in the palmiers and BBQ sauce for dipping, yum yum! These are absolutely amazing, if you like a savoury cheesy treat – these are a big win! Went down very well in my house and definitely one to repeat! Can’t wait for the next batch!

By: karen

karen — Tue, 12 Jul 2022 12:57:09 +0000

I used a bit of extra cheese and added some garlic granules very tasty and so easy to make.

By: Andria Padgham

Andria Padgham — Tue, 12 Apr 2022 14:24:41 +0000

If your oven has been on and your kitchen is warm I found it hard to roll tightly as the pastry became sticky. I ended up refrigerating between rolling each edge.