https://pinchofnom.com/recipes/cheese-and-marmite-swirls/ Thu, 15 May 2025 12:54:10 +0000 hourly 1 https://pinchofnom.com/recipes/cheese-and-marmite-swirls/comment-page-1/#comment-119210 Wed, 30 Apr 2025 12:15:17 +0000 https://pinchofnom.com/?post_type=recipes&p=117088#comment-119210 I lightly sprinkled Parmesan on the tops after egg washing them. It just adds an extra cheesy depth.

]]> https://pinchofnom.com/recipes/cheese-and-marmite-swirls/comment-page-1/#comment-119211 Wed, 30 Apr 2025 12:15:17 +0000 https://pinchofnom.com/?post_type=recipes&p=117088#comment-119211 Deliciously moreish and you can’t stop at one.

]]> https://pinchofnom.com/recipes/cheese-and-marmite-swirls/comment-page-1/#comment-102489 Mon, 19 Dec 2022 11:29:49 +0000 https://pinchofnom.com/?post_type=recipes&p=117088#comment-102489 If you find the pastry difficult to slice, wrap the roll up in the greaseproof paper and pop back in the fridge to chill for 10 minutes. The pastry will firm up and be easier to slice.

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