Comments on: Cashew Nut Chicken

By: Sarah F

Sarah F — Fri, 22 Mar 2024 20:09:51 +0000

Simple to make and delicious

By: Jade Knight

Jade Knight — Tue, 19 Mar 2024 06:46:17 +0000

Incredible flavours

By: Cathy

Cathy — Sat, 17 Feb 2024 18:56:04 +0000

This is really quick and easy to make and so full of flavour. I do leave out the sriracha sauce though as some don’t like spicy food, but you don’t miss it

By: Rosie

Rosie — Tue, 06 Feb 2024 10:30:00 +0000

If you can’t find mirin, you can substitute with rice wine or dry sherry instead.

By: Linsey

Linsey — Tue, 30 Jan 2024 19:08:30 +0000

I only had dark soy & I used rice wine vinegar with 1sp Granulated sweetner in place of mirin & it was delicious..served with egg noodles. I cooked the full recipe to serve four but it was so tasty that two of us scoffed the lot !!

By: Becky Wetherall

Becky Wetherall — Mon, 22 Jan 2024 00:10:44 +0000

I made this with a chicken substitute and it was fabulous! Better than a takeaway