Comments on: Carrot Cake with Cream Cheese Frosting https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/ Thu, 19 Jan 2023 14:24:20 +0000 hourly 1 By: Lisa https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-76513 Mon, 27 Jul 2020 10:21:11 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-76513 In reply to Laura.

Hi Laura. Our carrot cake is supposed to be moist, but if you are finding it too moist, you could try wrapping the carrot in a tea towel and squeezing out any excess moisture. Hope this helps

]]> By: Laura https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-76496 Sun, 26 Jul 2020 13:53:08 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-76496 I can’t get the base to “dry” on these, it’s always too moist and inedible.

What can I do?

]]> By: Holly Levell https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-75968 Tue, 23 Jun 2020 11:26:42 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-75968 In reply to Sue Barnes.

Hi Sue, thanks so much for getting in touch we are so glad you enjoyed the Carrot Cake! And thanks for your tip about the Greek yogurt

]]> By: Sue Barnes https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-75963 Tue, 23 Jun 2020 08:46:14 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-75963 Thank you for this recipe – one of my favourite cakes. For my second attempt I left the carrot ‘wet’ and added a teaspoon of baking powder and the result was a lighter, more moist cupcake. A matter of personal taste! They also tasted great with a fat free Greek yogurt topping, flavoured with vanilla extract. Looking forward to my next Pinch of Nom dessert…..

]]> By: Sharon Fitzpatrick https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-74783 Thu, 07 May 2020 13:25:20 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-74783 In reply to Charlotte.

Hi Charlotte, yes, it would be fine to use Light Philadelphia cream cheese for the frosting instead of quark. Thanks for getting in touch.

]]> By: Charlotte https://pinchofnom.com/recipes/carrot-cake-with-cream-cheese-frosting/comment-page-1/#comment-74302 Thu, 09 Apr 2020 11:14:16 +0000 https://pinchofnom.com/?post_type=recipe&p=3315#comment-74302 Can I use light Philadelphia instead?

]]>