Comments on: Caribbean Lamb Curry https://pinchofnom.com/recipes/caribbean-lamb-curry/ Tue, 18 Feb 2025 16:06:28 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-118560 Tue, 18 Feb 2025 16:06:28 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-118560 In reply to Shannon.

Hey Shannon, it is safe to store this Caribbean Lamb Curry in fridge for u to 3 days and reheat until piping hot. Alternatively you can freeze, defrost and then reheat. Hope that helps!

]]> By: Shannon https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-118273 Fri, 31 Jan 2025 07:12:48 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-118273 How long can this recipe be kept in the fridge for? I made this dish yesterday in the slow cooker all day to have today and then have the leftovers for Sunday dinner would that be ok to have?

]]> By: Holly https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-117444 Mon, 02 Dec 2024 15:14:50 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-117444 In reply to Allyson Wright.

Hey Allyson, we have conversion guides for slow cooker and pressure cooker that you may find helpful!

]]> By: Allyson Wright https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-117136 Sun, 10 Nov 2024 11:26:02 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-117136 Hi your Caribbean lamb curry in the comfort food book can it be successfully cooked in a pressure cooker or for longer in a slow cooker?
Thank you

]]> By: Cathy https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-116428 Sun, 08 Sep 2024 18:15:20 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-116428 I left the lid off for the last 30mins to reduce the sauce slightly. I made with beef which was lovely and tender

]]> By: Liz https://pinchofnom.com/recipes/caribbean-lamb-curry/comment-page-1/#comment-115201 Wed, 15 May 2024 12:24:51 +0000 https://pinchofnom.com/?post_type=recipes&p=104104#comment-115201 Melts in your mouth – seriously the BEST lamb curry I’ve ever made, unbelievable flavours

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