https://pinchofnom.com/recipes/braised-red-cabbage/ Thu, 30 Jun 2022 14:45:22 +0000 hourly 1 https://pinchofnom.com/recipes/braised-red-cabbage/comment-page-1/#comment-97790 Thu, 30 Jun 2022 14:45:22 +0000 https://pinchofnom.com/?post_type=recipes&p=94272#comment-97790 I added some ground nutmeg and ground cloves for extra spice. At the end I wanted a little extra sweetness so put in a dash of agave syrup. I made it in my pressure cooker (I needed to add 100mls of veg stock.) It cooked in just 6 minutes.

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