Comments on: Braised Pork Cheeks with Apple

By: Teenaarena

Teenaarena — Mon, 06 Nov 2023 18:25:52 +0000

I used pork loin chops diced and replaced the red wine vinegar with 2 tbsp cider vinegar. We really enjoyed it with hassleback potatoes and bread soaked in the gravy afterwards. Yummy in my tummy. Top recipe

By: Teenaarena

Teenaarena — Mon, 06 Nov 2023 18:25:52 +0000

Yummy in my tummy. Top recipe

By: Sue

Sue — Tue, 08 Jan 2019 08:16:33 +0000

Thank you for the fab recipe will pop off to kitchen and get started xx

By: Emma T

Emma T — Tue, 12 Sep 2017 20:30:18 +0000

In reply to SimplyMrsP. Hi there, You could do, we've not tried it so you would have to see how it worked out!

By: Julie zimmermann

Julie zimmermann — Wed, 04 Jan 2017 08:26:10 +0000

Hi i was wondering if i could use pork tenderloin if i can’t get cheeks? Thank you

By: SimplyMrsP

SimplyMrsP — Fri, 04 Nov 2016 10:16:31 +0000

Hi
Thank you for your wonderful website. What great recipes 🙂

I am just thinking that I could substitute the sweet freedom syrup for the dark golden sukrin ‘sugar’. What do you think?

Thank you x