https://pinchofnom.com/recipes/boulangere-potatoes/ Wed, 07 Feb 2024 14:28:31 +0000 hourly 1 https://pinchofnom.com/recipes/boulangere-potatoes/comment-page-1/#comment-113421 Wed, 07 Feb 2024 14:28:31 +0000 https://pinchofnom.com/?post_type=recipes&p=130013#comment-113421 This dish is really tasty with a teaspoon (5g) of finely grated Parmesan over the top at the end too! Just add 20 Kcal per portion.

]]> https://pinchofnom.com/recipes/boulangere-potatoes/comment-page-1/#comment-113420 Wed, 07 Feb 2024 14:27:14 +0000 https://pinchofnom.com/?post_type=recipes&p=130013#comment-113420 If you have a mandoline or a food processor with a slicing attachment, it will make quick work of the prep for this dish! If not, make sure your knife is super sharp and cut thin slices. While there’s no need to peel the potatoes, you can if you wish.

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