Comments on: Black Pepper and Parmesan Spaghetti with Garlic and Thyme Tomatoes https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/ Tue, 12 Nov 2024 16:02:57 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-115476 Mon, 17 Jun 2024 08:46:07 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-115476 In reply to Katie.

Hey Katie, you can separate into portions and keep this recipe in the fridge for up to 3 days and reheat from chilled or it can be frozen too. Hope that helps!

]]> By: Katie https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-115371 Fri, 07 Jun 2024 14:53:06 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-115371 Hi. Could I portion this up and have for lunches over 4 days?? Thank you x

]]> By: Kerry T https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-97590 Wed, 22 Jun 2022 16:07:42 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-97590 I used linguine instead of spaghetti and it was lovely, simple and easy to make but very tasty

]]> By: Sharon https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-97233 Wed, 08 Jun 2022 08:53:47 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-97233 In reply to Natasha Kate.

Hi Natasha, we wouldn’t recommend this as cherry tomatoes have a more concentrated flavour and sweetness that add one of the main flavours to this dish. If you’d still like to try it with tinned tomatoes we’d suggest draining off the tomato juice and just using the tomato pieces otherwise the dish will be too wet.Use good quality tomatoes as some cheaper brands can be quite acidic and you may find you need to add a pinch of sweetener or sugar too. Hope this helps!

]]> By: Natasha Kate https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-97231 Wed, 08 Jun 2022 08:38:59 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-97231 Hello, could I replace the cherry tomatoes with a can of chopped tomatoes? Thank you 🙂

]]> By: Melanie Chandler https://pinchofnom.com/recipes/black-pepper-and-parmesan-spaghetti-with-garlic-and-thyme-tomatoes/comment-page-1/#comment-95631 Wed, 20 Apr 2022 18:52:51 +0000 https://pinchofnom.com/?post_type=recipes&p=95394#comment-95631 I put a bit of pasta water into the tomato mix which gives it a bit more of a thinner sauce, but keeps the richness

]]>