https://pinchofnom.com/recipes/black-forest-porridge/ Wed, 13 Nov 2024 14:41:22 +0000 hourly 1 https://pinchofnom.com/recipes/black-forest-porridge/comment-page-1/#comment-105148 Sat, 04 Feb 2023 10:43:42 +0000 https://pinchofnom.com/?post_type=recipes&p=107623#comment-105148 I used honey instead of granulated sweeteners. I also used frozen forest fruits, instead of cherries.

]]> https://pinchofnom.com/recipes/black-forest-porridge/comment-page-1/#comment-105149 Sat, 04 Feb 2023 10:43:42 +0000 https://pinchofnom.com/?post_type=recipes&p=107623#comment-105149 Delicious, indulgent and oh so tasty!

]]> https://pinchofnom.com/recipes/black-forest-porridge/comment-page-1/#comment-91887 Mon, 21 Feb 2022 12:59:27 +0000 https://pinchofnom.com/?post_type=recipes&p=107623#comment-91887 You could substitute the chocolate for cocoa powder, but you may need to adjust the sweetness. You can also use fresh cherries for the porridge instead of frozen.

]]> https://pinchofnom.com/recipes/black-forest-porridge/comment-page-1/#comment-91886 Mon, 21 Feb 2022 12:55:41 +0000 https://pinchofnom.com/?post_type=recipes&p=107623#comment-91886 You can make this on the hob if you prefer. Just put the ingredients in a small saucepan and bring to the boil. Reduce the heat and simmer for 5 minutes.

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