Comments on: Biscoff Swiss Roll https://pinchofnom.com/recipes/biscoff-swiss-roll/ Thu, 04 Jul 2024 14:37:14 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/biscoff-swiss-roll/comment-page-1/#comment-115735 Tue, 02 Jul 2024 08:38:24 +0000 https://pinchofnom.com/?post_type=recipes&p=135096#comment-115735 In reply to Helen.

Hey Helen, we use Elmlea light hope that helps!

]]> By: Sarah https://pinchofnom.com/recipes/biscoff-swiss-roll/comment-page-1/#comment-115680 Fri, 28 Jun 2024 20:11:23 +0000 https://pinchofnom.com/?post_type=recipes&p=135096#comment-115680 Absolutely delicious, I have made several biscoff recipes think this is my favourite

]]> By: Helen https://pinchofnom.com/recipes/biscoff-swiss-roll/comment-page-1/#comment-115552 Tue, 18 Jun 2024 22:26:02 +0000 https://pinchofnom.com/?post_type=recipes&p=135096#comment-115552 What would you use as as a “light double cream alternative”?

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