Hey Lorna, we don’t give weights of portions in our recipes but if you make the recipe and divide into equal portions that will give you the portion size, hope that helps! Hope you are enjoying your new books, make sure you send us any photos of your creations for a chance to win some swag and feature in our gallery!

Hi Barbara, bananas are the main ingredient in our Biscoff Swirl Ice Cream so unfortunately you can’t make this recipe without them. We have another similar ice cream that’s made without bananas that you might like to try: Millionaire’s Ice Cream. You can find this recipe in our Enjoy book.

Hi Diane, you will need to use a blender or food processor to blitz the frozen bananas until thick, smooth and creamy. Ice cream makers churn ingredients rather than puree. There’s no need to use an ice cream maker at all as this simple recipe doesn’t need churning. Hope this helps!