Comments on: Biscoff Cheesecake

By: Holly

Holly — Tue, 18 Feb 2025 15:46:58 +0000

In reply to Christine Johns. Hey Christine, you could swap Greek yoghurt for natural yoghurt or other plant based yoghurt if you prefer but the yoghurt is an essential part of this recipe. Hope that helps!

By: Christine Johns

Christine Johns — Sun, 09 Feb 2025 10:24:06 +0000

Is there anything I can substitute for the Greek yoghurt ?

By: Angela Frankgate

Angela Frankgate — Tue, 23 Jul 2024 09:21:52 +0000

Make sure you leave in tin for at least an hour when out of oven or it will crack.

By: Silvve

Silvve — Sat, 13 Apr 2024 14:32:23 +0000

The longer you leave it in the fridge, the better it tastes. 2 days later and it tastes better than it did the day after I made it

By: Sharon

Sharon — Tue, 25 Apr 2023 10:23:25 +0000

In reply to Sarah. Hi Sarah, this wouldn't work as a no-bake cheesecake if you left out the eggs. The mixture would be unlikely to set and would taste of cornflour if not baked. We have a recipe for Creamy Biscoff Pie which is a no-bake, similar dessert that you might like to try: Creamy Biscoff Pie

By: Sarah

Sarah — Fri, 21 Apr 2023 20:26:15 +0000

Hi, could you do this as a no bake cheesecake and leave out the eggs?