Comments on: Beef with Chilli and Garlic

By: Linda Cain

Linda Cain — Mon, 06 May 2024 17:11:12 +0000

I used beef what was left over yesterday and yellow & orange peppers which was all I had in. Added a little cauliflower and served with full green riced cauliflower.

By: RREKMIJ

RREKMIJ — Wed, 03 Apr 2024 13:50:37 +0000

In a blind taste test I reckon you’d be hard pressed to tell the difference between this dish and one from your local takeaway. Prep is super easy, as is the cooking, you’re looking at 20 mins in total, for a fraction of the cost whilst saving Ib’s.

By: Lorraine Gronan

Lorraine Gronan — Sun, 17 Mar 2024 12:09:50 +0000

Quite possibly the best takeaway I have made. Delicious. Better than anything local Chinese can make. Will definitely be make again

By: Will

Will — Thu, 25 Jan 2024 08:02:39 +0000

I added egg noodles to the wok at the end to coat them with the yummy flavours

By: Andie

Andie — Sun, 21 Jan 2024 19:53:15 +0000

Added a few mushrooms and served on a bed of fine noodles, was delicious

By: Chris D

Chris D — Thu, 18 Jan 2024 19:46:50 +0000

Great dish, we left out the sweetener as we don’t like it but added slightly more soy sauce. Goes well with rice