Comments on: Beef Ragu Fettuccine

By: Kath Eastwood

Kath Eastwood — Fri, 22 Mar 2024 18:47:36 +0000

Did it in the slow cooker, I freeze the second half without the pasta. The smell when we arrived home was amazing

By: Sharon

Sharon — Fri, 20 Oct 2023 08:43:39 +0000

In reply to Jessica. Hi Jessica, the pearl barley will help to thicken the Beef Ragu. If you leave it out, you may need tho cook the mixture for a little longer for it to reduce and thicken. Another member of our community has suggested using lentils instead of pearl barley and said it worked well. Hope this helps!

By: Jessica

Jessica — Sat, 14 Oct 2023 11:32:37 +0000

I dont have any pearl barley, would this make a difference?

By: Sharon

Sharon — Fri, 13 Oct 2023 16:01:37 +0000

In reply to Marlene Revie. Hi Marlene, we're so pleased to hear you loved our Beef Ragu Fettuccine! Thanks for sharing your for using leek instead of courgette.

By: Marlene Revie

Marlene Revie — Wed, 20 Sep 2023 07:20:40 +0000

Made this yesterday and loved it, thanks.
Substitute a Leek for the courgette as I didn’t have one, but absolutely yummy.

By: Barb59

Barb59 — Tue, 22 Aug 2023 17:35:23 +0000

Definitely worth prepping everything in advance. I threw it all in the slow cooker before work came home to beautiful tender beef, tastes delicious will try leftovers with rice or baked potatoes.