Comments on: Beef, Ginger and Orange Stir-Fry https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/ Mon, 22 Jul 2024 13:37:34 +0000 hourly 1 By: Punk Floyd https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-115971 Sun, 21 Jul 2024 13:41:51 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-115971 Love these fakeaway dishes in PON, they’re so versatile, quick to prepare & packed full of flavour.

]]> By: Holly https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-114333 Mon, 11 Mar 2024 13:30:50 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-114333 In reply to Jenny.

Hey Jenny, yes you could use 4 tbsp orange juice instead of a fresh orange, hope that helps!

]]> By: Rosie https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-113332 Tue, 06 Feb 2024 10:55:00 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-113332 We enjoy our green beans with a bite to them. If you prefer a softer vegetable, allow the veggies to simmer in the sauce for a minute or two before thickening. Add a tablespoon or so of water, if the sauce reduces too much.

]]> By: Jenny https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-113041 Thu, 25 Jan 2024 20:07:41 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-113041 Instead of using the juice from an orange, could I use fresh orange juice, if this would work how much fresh orange juice would I need please

]]> By: Marquick https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-112720 Sat, 13 Jan 2024 14:04:14 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-112720 This sauce thickens nicely so I found I didn’t need all the cornflour

]]> By: Nova https://pinchofnom.com/recipes/beef-ginger-and-orange-stir-fry/comment-page-1/#comment-112645 Wed, 10 Jan 2024 22:27:52 +0000 https://pinchofnom.com/?post_type=recipes&p=129435#comment-112645 I doubled up the sauce to make it saucier. A huge hit with my teenagers that thought it was ordered in!

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