Comments on: Beef and Spring Onion Chow Mein

By: Lisa

Lisa — Mon, 28 Nov 2022 10:11:03 +0000

It is important to be organised before starting this recipe. Prepare all of the ingredients before you start and put them in small bowls so that you are ready when you need to add them to the frying pan or wok. If you are still cutting up vegetables while stir frying, it is likely you’ll end up overcooking the stir fry. You need the pan or wok to be really hot and you need to keep the ingredients moving around the pan while they fry: this helps keep them tasting fresh and will retain some crispness. Cut the vegetables uniformly to help insure even cooking.

By: Simone Struggles

Simone Struggles — Fri, 22 Jul 2022 19:02:31 +0000

Absolutely delicious! Tasted better that what you’d order from a takeaway and it’s so quick and easy to make!!

By: Charlotte Watts

Charlotte Watts — Sat, 16 Jul 2022 18:06:07 +0000

Left the marinade for an hour just to get more flavour in, recipe is absolutely perfect! Thank you!

By: Charlotte Watts

Charlotte Watts — Sat, 16 Jul 2022 18:06:07 +0000

Better than a takeaway and enough for all the family! Thank you PON!

By: Lisa Millar

Lisa Millar — Sat, 09 Jul 2022 17:38:34 +0000

Fresh, tasty, satisfying and is much more enjoyable than a takeaway version.

By: Emma Hart

Emma Hart — Tue, 05 Jul 2022 18:35:25 +0000

Quick and easy, make sure you have everything measured and to hand as the ingredients get added in quick succession