Comments on: Beef and Horseradish Stew

By: Lisa

Lisa — Mon, 25 Aug 2025 13:22:04 +0000

If you want to cook this in a slow cooker, brown the beef and vegetables in a large frying pan first, then add them to the slow cooker with the remaining ingredients. Cover and cook for 4-5 hours on high or 6-7 hours on low, until the beef and vegetables are tender, and the gravy has thickened. Then stir in the horseradish sauce, season, remove the bay leaves and serve.

By: Lisa

Lisa — Mon, 25 Aug 2025 13:16:27 +0000

If you’ve frozen the stew, when reheating after defrosting, you may need to add a splash of water if it has dried out a little in the freezer.

By: Lisa

Lisa — Mon, 25 Aug 2025 13:14:23 +0000

Use new potatoes as they will retain their shape during cooking. Other varieties, suxh as King Edward or Maris Piper will break up.

By: Marie

Marie — Mon, 09 Dec 2024 20:02:52 +0000

Flavour perfection with every mouthful

By: Emma

Emma — Thu, 05 Dec 2024 19:19:34 +0000

Full of flavour, filling and perfect for winter weather

By: Stella

Stella — Tue, 03 Dec 2024 09:51:26 +0000

I added in swede as had one that needed using instead of parsnip. The addition of horseradish does elevate the flavour from an ordinary stew. Added some crispy kale on side as again needed using up. Will definitely be making this again.