Comments on: Beef and Baked Bean Stew https://pinchofnom.com/recipes/beef-and-baked-bean-stew/ Mon, 03 Feb 2025 14:47:01 +0000 hourly 1 By: Kelly H https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-2/#comment-118325 Sun, 02 Feb 2025 19:53:47 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-118325 So easy & so yummy! I needed something warming for these cold days & this worked a treat!

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By: Holly https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-1/#comment-115994 Tue, 23 Jul 2024 11:11:16 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-115994 In reply to Janice.

Hey Janice we have a slow cooker method for this recipe which you can find HERE, hope that helps!

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By: Janice https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-1/#comment-115968 Sun, 21 Jul 2024 11:31:03 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-115968 In reply to Kayleigh.

How long in slow cooker

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By: Sharon https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-2/#comment-111279 Mon, 23 Oct 2023 15:04:59 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-111279 In reply to Lynne.

Hi Lynne, yes, that’s correct, 4 1/2 hours on high with the lid on; then a further 1 1/2 – 2 hours with the lid off.

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By: Lynne https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-2/#comment-110710 Thu, 21 Sep 2023 12:35:00 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-110710 Is that right when you do it in the slow cooker the times are 4 1/2 hours then 1 1/2 to 2 hours with the lid off?

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By: Diana https://pinchofnom.com/recipes/beef-and-baked-bean-stew/comment-page-2/#comment-110041 Thu, 17 Aug 2023 16:19:04 +0000 https://pinchofnom.com/?post_type=recipes&p=80505#comment-110041 Stock for the freezer for a cold and rainy night. Tastes amazing. I’m planning to serve in a large Yorkshire pudding.

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