Comments on: Bangers and Mash Pie https://pinchofnom.com/recipes/bangers-and-mash-pie/ Tue, 06 Feb 2024 10:26:40 +0000 hourly 1 By: Cheryl Lloyd https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-113322 Tue, 06 Feb 2024 10:26:40 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-113322 https://pinchofnom.com/how-to-convert-recipes-to-a-slow-cooker/]]> In reply to Samantha.

We have this article about converting recipes for slow cooking that might be helpful 😊

https://pinchofnom.com/how-to-convert-recipes-to-a-slow-cooker/

]]> By: Samantha https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-113254 Sun, 04 Feb 2024 17:09:18 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-113254 Can the filling be cooked in the slow cooker?

]]> By: Cazzie https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-103714 Sun, 15 Jan 2023 08:32:29 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-103714 A combination of red & white onions with the addition of carrots gives extra colour and flavour.

]]> By: adele sutcliffe https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-102005 Fri, 25 Nov 2022 08:43:54 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-102005 If there’s something you don’t like, swap it for something you do, I added beans to the pie in place of celery, I cheekily added some marmite too, make it quite rich and extra tasty such an adaptable dish, easily made vegan and you can double up too

]]> By: AJC64 https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-101674 Tue, 15 Nov 2022 18:21:07 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-101674 I used low fat chicken sausages

]]> By: AJC64 https://pinchofnom.com/recipes/bangers-and-mash-pie/comment-page-1/#comment-101675 Tue, 15 Nov 2022 18:21:07 +0000 https://pinchofnom.com/?post_type=recipes&p=103425#comment-101675 So easy to make using a lot of store cupboard ingredients, it was so quick and easy to make and so tasty

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