Hi Mark, thankyou for your interest in the Balsamic Roasted Sprouts recipe. Stock Pots are small pots of stock ‘gel’ that are packed with concentrated flavours and are used to add a boost of flavour to dishes.The main manufacturer of these is Knorr. In Canada they are available under the name of Knorr Homestyle Stock, so hopefully you’ll be able to find some.
The photo of the finished dish will be back, there is some website development in progress. Thanks also for your comment regarding Fahrenheit and the temperature conversion guide, we have taken note. Do hope you enjoy the recipe!

There is nothing called a “stock pot” here (Canada) but I presume it is the same as the little cubes of stock flavour.

By the way, your oven temperature conversion guide is very funny “nobody really uses Fahrenheit. It’s considered ‘old money’”… Here in North America all the ovens are still in Fahrenheit, most probably thanks to the Americans…

Hi Anna, they are available in most supermarkets or you could try online through amazon? Alternatively you could substitute the half a stock pot for a stock cube it’s not something we have tried but it should work okay. Hope that helps!

Hey Dympna, it’s not something we have tried in the Actifry but try cooking for 10 minutes then gently shake and continue to cook until the sprouts are tender. Ley us know how you get on!