Comments on: Baked Pumpkin Cheesecake

By: Hannah

Hannah — Sun, 12 Nov 2023 16:13:09 +0000

Perfect use for left over halloween pumpkins. I love pumpkin and i love cheesecake so why wouldn’t I.

By: Jo H

Jo H — Tue, 31 Oct 2023 17:27:48 +0000

Wow …. Made this today. Lovely taste and texture. I doubled the amount of biscuits as I like a thicker base. Delicious!

By: Lisa

Lisa — Tue, 12 Sep 2023 11:40:12 +0000

In reply to Emma. Hi Emma Canned pumpkin is 100% pumpkin, with no additives. Pumpkin pie filling also contains spices and sugar. If you use pumpkin pie filling, you'll have to adjust the other ingredients to account for that. ope this helps

By: Emma

Emma — Tue, 29 Aug 2023 01:45:56 +0000

The recipe says canned pumpkin is ok to use but not pumpkin pie filling. What’s the difference and what would happen if I use it?

By: Wi11iam5

Wi11iam5 — Tue, 15 Nov 2022 16:08:34 +0000

Family don’t like Biscoff so I made it using 10x digestive biscuits.

By: Sharon

Sharon — Tue, 01 Nov 2022 10:51:04 +0000

In reply to Lindsay. Hi Lindsay, you will need to remove the skin, seeds and stringy bits from your pumpkin and cut the flesh into cubes. Then you could steam or microwave the pumpkin flesh until soft enough to puree. Do hope this helps.