Comments on: Baked Chimichanga https://pinchofnom.com/recipes/baked-chimichanga/ Wed, 29 May 2024 07:56:38 +0000 hourly 1 By: RREKMIJ https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-115293 Tue, 28 May 2024 13:35:12 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-115293 As they say in Mexico “más”!! Worth the prep time for this very satisfying dish.

]]> By: Andie https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-113908 Wed, 21 Feb 2024 19:24:22 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-113908 Cooked in the Ninja Speedi, instead of the oven, 4 minutes at 190°c then turned over for another 4 minutes

]]> By: Jade Knight https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-107455 Mon, 24 Apr 2023 10:27:46 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-107455 Yum, yum, YUM!!

]]> By: Kelly https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-103007 Wed, 04 Jan 2023 11:41:10 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-103007 Served with a side of Mexican rice.

]]> By: Holly https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-102542 Wed, 21 Dec 2022 09:12:31 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-102542 In reply to JJ.

Hey JJ, You need to swap the tortilla wraps for a gluten free version and use Henderson’s relish instead of Worcestershire sauce, Hope that helps!

]]> By: Emma Hart https://pinchofnom.com/recipes/baked-chimichanga/comment-page-1/#comment-102297 Sun, 11 Dec 2022 19:19:45 +0000 https://pinchofnom.com/?post_type=recipes&p=94496#comment-102297 Super tasty, full of flavour and very filling

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