Comments on: Baileys Chocolate Cheesecake Pots

By: Liz Dyke

Liz Dyke — Sun, 04 Dec 2022 20:03:38 +0000

What a tasty indulgent treat for not too many calories.

By: Liz Dyke

Liz Dyke — Sun, 04 Dec 2022 20:03:38 +0000

I used a plastic bag and gently rolled a rolling pin over to make even crumbs.

By: Sharon

Sharon — Mon, 17 Oct 2022 15:10:59 +0000

In reply to Emma. Hi Emma, sorry to hear of the confusion about the gelatine. The recipe says 'Make up the gelatine with 4 tbsp of cold water'. Four tablespoons of water is equivalent to 60 ml. Hope this helps.

By: Emma

Emma — Tue, 11 Oct 2022 10:16:34 +0000

In reply to Sharon. I am glad you asked this question as I thought the same. My book literally says follow the packet instructions to make the Gelatine, it does not say make with 60ml of water.

By: Sharon

Sharon — Tue, 31 May 2022 14:30:10 +0000

In reply to Tanisha smith. Hi Tanisha, you just need to dissolve the vegetarian gelatine in 4 tbsp (60 ml) of cold water according to the recipe. You don't need to use the instructions on the sachet, just the instructions given in the recipe.So only 4 tbsp of cold water and no boiling is needed. Many thanks for your question and hope this helps.

By: Tanisha smith

Tanisha smith — Mon, 30 May 2022 18:43:04 +0000

Hey, can I ask if I’m doing the veg-gel correctly.. the sachet said to mix the sachet in 200ml of cold water and then boil it… and then i poured it into the recipe.. but now the recipe looks lumpy.. have I done something wrong.. I obviously used 1.5 sachets as recipe states with 300ml water following the sachet recipe… thank you.