Comments on: Bacon, Spring Onion and Kale Hash https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/ Mon, 23 Jan 2023 17:00:58 +0000 hourly 1 By: Holly https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-79090 Wed, 06 Jan 2021 10:05:35 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-79090 In reply to Peta.

Hi Peta, Butter Buds are butter-flavoured granules that give that buttery taste without all of the extra calories they are available through Amazon or Lakeland. Hope that helps!

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By: Peta https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-79066 Tue, 05 Jan 2021 18:25:27 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-79066 Where do you get butter buds from please? TIA

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By: Sharon https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-77168 Thu, 24 Sep 2020 17:13:24 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-77168 In reply to Vicky.

Hi Vicky,
Thanks for your question. Yes, this recipe would be great with smoked bacon. You can use smoked or unsmoked, which ever you prefer.
Hope you enjoy making this!

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By: Vicky https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-77159 Thu, 24 Sep 2020 10:25:04 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-77159 Hi, Would this be nice with smoked bacon medallions?

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By: Holly Levell https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-74999 Tue, 12 May 2020 14:50:52 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-74999 In reply to Mary.

Hi Mary, Yes this recipe can be frozen, freeze as soon as it is cool enough and don’t forget to add a label with what it is, and on what date you put it in the freezer!

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By: Mary https://pinchofnom.com/recipes/bacon-spring-onion-and-kale-hash/comment-page-1/#comment-69290 Mon, 08 Jul 2019 09:57:58 +0000 http://www.pinchofnom.com/?post_type=recipe&p=5487#comment-69290 Can this be frozen. I am live alone and I often make the full amount of a recipe and freeze portions for later use ?
Mary

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